Rice Sevai (vermicilli) is mostly made fresh starting from rice grains. Rice sevai is also prepared from a dried sevai packs (or rice sticks) like the instant ones in the Asian grocery stores.
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice sevai, rice noodles, rice sticks.
Sevai is similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Idiyappam, by contrast, is served almost as a substitute for appam with side dishes like curries or kormas.
Pre-cooked rice sevai or string hoppers are a blessing when you have unexpected guests or are too tired to cook. Just add boiling water and keep aside for about 3 minutes and then drain the water. Delicious rice sevai is ready to be served. Add coconut, curd, cashew nuts or tamarind for variety.
We at 777 foods, with the expertise of six decades of producing traditional ethnic Indian foods, offers you soft, non-sticky vermicelli (Semiya), which is manufactured under strict hygienic conditions using the latest state-of-the art. Indian technology machines absolutely untouched by hand. Adhering to stringent quality standards right from sourcing ingredients to processing and packing. we offer wholesome home cooked food as a daliy treat for everyone. Enjoy your meal !!!